Recipe by

Visit website

White Chocolate Almond Bark with Sea Salt


Total time

0 minutes


Ingredients

  • 1 cup whole raw almonds, skin on
  • 2 oz 10 bags of white chocolate chips or 20 oz of any good white chocolate, chopped in pieces
  • 1 tbsp butter or coconut oil
  • sea salt, ground fairly fine


Method

  1. Set oven to 350F
  2. Put the nuts on a baking sheet in a 350 degree oven for about 20 minutes. Give the pan a shake from time to time, and watch carefully for the last 5 minutes. You want the almonds to get dark roasted, but not burnt. Set the pan aside and let the nuts cool on the pan.
  3. Line a baking sheet with a silpat mat, parchment paper, or non stick foil.
  4. Put the white chocolate and the butter or oil in a glass microwave safe bowl and heat on 50% power for a minute. Keep heating, checking, and stirring until the chocolate is melted. If you are using chips they won't look melted until you stir them.
  5. When the chocolate is melted and smooth, add in the almonds and quickly spread out the mixture on the lined baking sheet.
  6. Dust the warm chocolate with sea salt, being careful to get it evenly distributed across the bark.
  7. Set the pan in the refrigerator to cool until fully set, at least an hour.
  8. Break apart the bark into whatever size pieces you choose.
  9. Try not to eat it all before you can give some of it away.

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks