50 All Butter Pie Crust For Pies And Tarts (pâte Brisée) Recipes
Looking for all butter pie crust for pies and tarts (pâte brisée)? Here is our collection of 50 delicious meal ideas, including: Berry Patriotic Pie. Leek Tart with Za'atar Crust. Lemon Tart with Poppy Seed Shortbread Crust.
Berry Patriotic Pie
Here's a last minute, super easy, and very patriotic dessert for you to bring to your 4th of July shindig (or shindigs if you are just that popular!). A berry patriotic pie! See what I did there? I actually loved this so much, I made it twice. O...
Leek Tart with Za'atar Crust
This Leek Tart with Za'atar Crust is filled with creamy hummus and surrounded by a gluten free crust. It is an easy recipe that is sure to impress.
Lemon Tart with Poppy Seed Shortbread Crust
My Lemon Tart with Poppy Seed Shortbread Crust is perfect for sweetening up the last weeks of winter. It's the ultimate lemon dessert!
Shepherd’s Pie with Sweet Potato Crust
Shepherd’s Pie with Sweet Potato Crust is the perfect fall dinner. It’s a one pot meal that’s earthy, satisfying and easy. My husband and I spent a little time in England when we were just married. He was in graduate school in L...
Sweet Potato Meringue Pie
Sweet potato pie is one of those Thanksgiving traditions I was completely oblivious to until I moved to the South. The extent of my knowledge of sweet potatoes for Thanksgiving started and ended with sweet potato casserole. You know, that super sweet...
Spring Vegetable Pie with Feta Cheese and Filo Crust
The best vegetables of spring--asparagus, artichokes and baby spinach--come together in this Greek-inspired vegetable pie with feta cheese and filo crust.
Vegan Peanut Butter Cup Peanut Butter Blondies
Amazingly delicious and decadent vegan peanut butter blondies with a homemade vegan peanut butter cup in the centre! These are the ultimate dream for all peanut butter lovers! Peanut butter and chocolate; perhaps one of the best flavour combinations...
Butternut Squash Leek and Gruyere Tart
Butternut Squash, Leek and Gruyere Tart is a lovely French-inspired midwinter meal perfect for lunch, brunch or light supper.
No Bake Peanut Butter Pie Bars
No Bake Peanut Butter Pie Bars were a huge hit in our house, They're light and fluffy, and fantastic frozen, too!
Sea Scallops with Jalapeno Brown Butter and Mango Buttermilk Risotto
Seared Sea Scallops with Jalapeno Brown Butter and Mango Buttermilk Risotto is a lovely and flavorful dinner for two!
All Natural Fat Free Whipped ‘Cream’
All Natural Fat Free Whipped ‘Cream’ ~ I’m excited because this dreamy whipped ‘cream’ is fat free, and all natural…just like the post title says. Yum. And yay! Whipped cream is one of the very few foods that makes...
Hasselback Butternut Squash plus Cinnamon Butter
Whoever came up with the concept of hasselback squash is a genius. I mean... hasselback apples and potatoes have been a thing, and are seriously... a thing. The slits cut along the body of the fruit/veggie
Vegan Cherry Pop-tarts
Pop-tarts don’t have to be a long lost childhood memory anymore. These vegan cherry pop-tarts are super easy to make!
Clementine Cream Tarts
Clementine Cream Tarts are a wonderfully light, citrussy dessert with a buttery walnut shortbread crust.
Tomato and Egg Puff Pastry Tarts
Tomato and Egg Puff Pastry Tarts are a wonderfully elegant breakfast that only looks hard to put together!
No Bake Triple Berry Tarts
No Bake Triple Berry Tarts are a bright and creamy summer dessert recipe that is secretly healthy and paleo! Sweetened with honey and dates.
White Chocolate Lemon Cream Tarts
This White Chocolate Lemon Tart is not only a show-stopping recipe, it is an easy 7 ingredient no bake dessert! Using natural sweeteners and whole foods, this tart is healthy, vegan, paleo, and grain free! Everyone will want to take a bite out of th...
All Natural Pomegranate Gum Drops
All natural homemade pomegranate gumdrops are easy to make with healthy fruit juice - homemade candy makes a fabulous holiday gift, too!
Almond Butter Blossoms
Ever since I was a kid, I have been a whole-hearted peanut butter fan. I love the stuff and will eat it on just about anything. But as I have gotten older, I have grown very fond of almond butter. It is now my nut butter of choice. Don't tell th...
No-Bake Coconut Panna Cotta Tart
This has everything you want in a summer dessert. It’s light, cool and refreshing, not too sweet, with a silky texture and a subtle coconut flavor.  Panna cotta is a new discovery for me. I like how it slips and slides on the tongue, and...
Vegan Strawberry Rhubarb Mini Pies
The dream team combination of strawberry and rhubarb come together in these amazing vegan mini pies! Delicious filling and simple coconut oil crust make this classic dessert irresistible! Okay – I know I am a little late to the strawberry rhuba...
Mini Southern Tomato Pies
Mini Southern Tomatoes Pies are an elegant twist on the downhome and iconic Southern Tomato Pie for a lovely summer appetizer!
Brown Butter Dark Chocolate Chunk Cookies
I look for any excuse to bake. I'll sign up for any bake sale or office party potluck if it means I can bake something. I often use my Small Group and Book Club as unsuspecting guinea pigs for my new recipes. For instance, my Book Club was the t...
Portobello Shepherd’s Pies
Portobello Shepherd's Pies takes a favorite comfort meal and lightens it up in a fun and creative way, who doesn't love a big juicy portobello mushroom?
Mini Portuguese Kale Shepherd's Pies
There's no joking around here. This is comfort food at it's absolute finest, yo. SHEPHERD'S PIE! But, you guys. It's not the traditional Shepherd's Pie. Because do I really ever do anything traditional? &nbs...
Rainier Cherry Almond Tart
Rainier Cherry Almond Tart ~ Rainier cherries are a seasonal treat not to be missed! This easy almond scented tart can be a simple dessert, or a very elegant sidekick to a cup of good coffee.
Rhubarb Shortbread Crumble Tart
Rhubarb Shortbread Crumble Tart ~ this juicy rhubarb tart recipe with a buttery oatmeal crumble topping makes the perfect easy spring dessert.
Vegan Fruit and Yogurt Breakfast Tart
My Vegan Fruit and Yogurt Breakfast Tart makes a fun non-dairy breakfast treat for any occasion. Customize your healthy tart with seasonal fruit!
Goat Cheese and Summer Squash Tart
Goat Cheese and Summer Squash Tart ~ call it a galette, a pizetta, or a flatbread pizza, this savory tart is elegant, crispy, and delicious. Â
Rosemary and Marmalade Shortbread Crumble Tart
Tangerine Shortbread Tart with Rosemary ~ an easy crumble tart infused with a hint of fresh rosemary ~ perfect for breakfast, brunch, or afternoon tea!
Spinach and Feta Quiche with Quinoa Crust
Have some leftover quinoa? Use it to make this crispy yet delightfully chewy crust for this Spinach and Feta Quiche!
Asparagus, Spring Onion and Fontina Tart
Asparagus, Spring Onion and Fontina Tart is as fresh and beautiful as spring itself! Fresh asparagus sits atop a bed of melty spring onions and fontina cheese on a puff pastry crust.
Beautiful Breakfast Tart
This Beautiful Breakfast Tart has a gluten granola crust filled with thick Greek yoghurt and topped with a colourful sunburst of fresh juicy fruit. Yes, it looks too beautiful to eat, but dig in any way! It may be beautiful, but it’s still breakfas...
Espresso Ganache Tart
Three distinct luscious layers of chocolate and espresso make this tart special. It starts with a dark chocolate cookie crumb crust, followed by a chocolate and espresso ganache centre, topped off with a glossy pool of more dark chocolate. Itâ€...
Caramelized Onion and Goat Cheese Tart with Thyme
Caramelized Onion and Goat Cheese Tart with Thyme has a flaky, buttery crust, onions cooked until practically melted, tangy goat cheese and fresh thyme. It's a lovely French-inspired dish for a spring brunch or as
Oatmeal Chocolate Chip Cookie Tart
Oatmeal Chocolate Chip Cookie Tart ~ it's part oatmeal cookie, part chocolate chip cookie, part pie, part brownie, part blondie, AND it's got nuts, so it's a best of all worlds dessert and everybody loves it.
Vegan Blueberry Mini Pies
The goodness of vegan blueberry pie, in MINI form! This is an absolutely delicious, perfectly portioned vegan dessert!
Peanut Butter Chocolate Chip Muffins
It's been a while since I have made muffins, hasn't it? I used to make muffins all. the. time (ex. here, here, and here). It took a special occasion to get me back to muffin making. One of my coworkers and friends had a birthday last week. ...
Strawberry Basil & Vanilla Bean Mascarpone Tart
Say it with me: STRAWBERRIES. Seriously, strawberries are one of my all-time favorite fruits. Sweet, yet tart, with an amazing texture and insane beauty. So beautiful that sometimes I don't even want to eat them
Mason Jar Pumpkin Pies
I think these would be so fun for a Friendsgiving or holiday party, don’t you!?
Strawberries and Cream Tart
Strawberries and Cream Tart ~ a simple spring dessert with an easygoing elegance. This is a go-to recipe when you've got last minute guests, or just want to amp up the glam factor on a spring night. (You won't believe how simple the filling is!!)
Cherry, Almond and Amaretto Tart
You must try making this cherry, almond and amaretto tart! It's so simple but tastes great and is perfect with vanilla ice cream.
Tomato Ricotta Tart with Basil Pesto
This savory Tomato Ricotta Tart with Basil Pesto is a delicious way to enjoy more of those tantalizing summer tomatoes before they're gone!
Strawberry Basil & Vanilla Bean Mascarpone Tart (Updated!)
It's the 4th of July, ya'll! Well, almost. And this little strawberry tart definitely needs to make an appearance on your menu. But seriously. How is it 4th of July already? I had to stop
Polenta Tart with Heirloom Tomatoes
Heirloom tomatoes have been in the stores now for a month or so. But it’s when they start showing up at the farmer’s markets that you know they’re going to be amazing. I found my first little baskets of these beauties this week,...
Sicilian Orange Tart
Sicilian Orange Tart ~ celebrate citrus season with a rustic Italian dessert that is stunningly gorgeous.
Fennel and Roquefort Tart
Fennel and Roquefort Tart is an elegant appetizer or light meal flavored with Roquefort cheese and fennel, from the doyenne of French cooking, Anne Willan.
