Looking for curry braised chi? Here is our collection of 31 delicious meal ideas, including: Curry Braised Chicken Thighs. Easy Chicken and Chickpea Curry with Indian Slaw. Chicken Dhal Curry.
Want to spice up the night with your loved one? My Indian-inspired Curry Braised Chicken Thighs for two is sure to do it.
If you've never made a curry from scratch then this one's for you. It's easy, quick and bursting with flavour! It makes a great midweek treat.
Fancy a tasty curry in a hurry? This chicken dhal curry is ready in less than an hour and is bursting with fragrant flavours.
An Easy Chicken Curry is all you need on a gloomy winter day. Pair with plain fluffy rice and some sour cream for a perfect easy meal.
Colourful, refreshing and so satisfying, this fragrant aubergine salad with curry yoghurt, chilli and pine nuts is aubergenius!
I have become a commuter. On my way to work, I spend a good amount of time in the car listening to podcasts and jamming out to favorite tunes. My long commute has meant lots of meals in the car. Most people think eating past 7pm is a breeze, but thos...
Beer Braised Onion Burgers are the perfect summer grill meal. Topped with Beer Braised Onions and Beer Batter Crispy Onion Rings for extra crunch.
Indian Spiced Sea Bass with Braised Red Lentils is a healthful way to spice up a winter night!
These Korean Braised Beef Short Ribs are slightly spicy, slightly sweet and totally amazing!
Love me some slow-cooked fall-of-the-bone beef short ribs.... Some Stout Braised Beef Short Ribs and Colcannon!
Cabernet Braised Beef Short Ribs are succulent and meltingly tender with intense flavor. Paired with Cauliflower Leek Puree, this is a lovely comforting midwinter meal.
Southern braised greens get a fresh and flavorful Mediterranean-inspired makeover for the new year!
Hard Cider Braised Pork with Apples and Onions ~ this slow cooked pork loin is fork tender and infused with all the flavors of Fall. This is one of those meals that you know is going to be great right from the get go. The ingredients tell the story...
Butter-Basted Halibut with Lemon-Braised Baby Vegetables is perfect for a spring dinner for two.... Or just for the halibut!
Hard Cider Braised Pot Roast with Fresh Sage is full of classic fall flavors ~ it's a fix it and forget it meal that everyone loves!
Braised Short Ribs over Turnip Puree ~ this is a richly satisfying meal that can be done on the stove, in the oven, or in a slow cooker. What I learned: when you brown a bone-in meat and then braise it in red wine and beef stock for a long time over ...
Meatballs in Spicy Curry can be made with any protein! Try beef, lamb, chicken or turkey meatballs smothered in this amazing spicy Indian-inspired sauce!
This Thai green curry traybake is a winner! It's so simple to make and packs a real flavour punch.
Vegetables in Thai Red Curry with Sweet Potato Noodles is spicy, healthful comfort food any time you need a shot of goodness!
Cream of Asparagus and Leek Soup with Curry makes a beautiful starter for an elegant late spring dinner or as part of a light lunch.
Experience lentil joy with this easy and crazy good Thai Red Curry Sweet Potato and Lentil Soup!
What do you do with your left over turkey? Stock up on these ingredients over Christmas and enjoy a Thai curry with the family!
This Thai Red Curry Soba Noodle Salad is a creamy noodle dish that is bursting with flavor! This gluten free and vegan recipe can be made in 30 minutes.
Indian Root Vegetable Curry is hearty and humble but over-the-top with flavor! It's the perfect down-to-earth dinner.
Butternut Squash in Fresh Green Curry makes a fresh and lively vegetarian main course!
Sweet potatoes, veggies, and curry powder are a magical combination. This is comforting entree that is full of flavor but won’t weigh you down.
Add some color to your life with Curry Roasted Carrots with Honey Browned Butter. This dish will make you love carrots again!
Similar to a ramen except with silky, thick udon noodles, this beef short rib curry udon is a real treat!
No, I am not done posting soups for the season (!!) I am a year-round soup eater, and I can't stop won't stop. I needed something bright, bold and a bit spicy.
Asia meets Europe in this creamy, vibrant and spicy fusion dish! Give it a go.
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