10 Pickled Recipes

Looking for pickled? Here is our collection of 10 delicious meal ideas, including: Quick Pickled Jalapeños. Quick Pickled Brussels Sprouts with Jalapeno. Pickled Red Onions.

Quick Pickled Jalapeños

Quick Pickled Jalapeños ~ these easy homemade pickled peppers are ready in the time it takes you to slice your jalapeños!

Quick Pickled Brussels Sprouts with Jalapeno

Quick Pickled Brussels Sprouts with Jalapeno are the perfect accompaniment to anything you're serving this holiday season!

Pickled Red Onions

Pickled red onions are a simple easy refrigerator pickle project to add to your repertoire ~ they're not only beautiful, they're a workhorse when it comes to jazzing up lots of different kinds of foods!

Quick Pickled Vidalia Onions

Quick Pickled Vidalia Onions ~ this sweet onion pickle takes just minutes ~ use them all summer long on burgers, brats, steaks, sandwiches and tacos!

Pickled Blackberry and Grapefruit Salad

There's fruit salad, and then there's fruit salad. One bite of this pickled blackberry and grapefruit salad and you'll know what I mean. Serve it as a refreshing first course, over greens for a light lunch, or drizzled with honey over creamy yogurt f...

Quick Pickled Rainbow Carrots

Quick Pickled Rainbow Carrots ~ these refrigerator pickles, or 'quickles', are ready in 24 hours ~ they make a colorful side dish, they perk up salads, and make the crunchiest, healthiest snack ~ so what are you waiting for?

Pickled Beet Flatbread with Lemon Poppy Seed Dressing

These flatbreads are totally yummy you have to try them!

Pickled Ramps

Ramps, also known as wild leeks are only available in the spring. Pickling is a way to preserve this wonderful foraged goodness for a little while longer!

Sweet Pickled Rhubarb

RHUBARB! It's one of those produce items we (I) tend to eat one way: as dessert with strawberries.  Strawberry rhubarb crisp, strawberry rhubarb bars, or maybe just rhubarb crisp.  Now trust me, I'm not ridiculing

Spicy Refrigerator Dill Pickles

Let's get pickled! Spicy dill pickled, to be exact.  I know I exaggerate a lot when it comes to what's going on in my garden, but I am literally on cucumber overload.  The first haul

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