My Toasted Almond Rice Pilaf has roots in ancient cuisines, but it's vegan and gluten free, so it'll please a modern crowd too!
This Quinoa & Pepper Pilaf recipe is quick, easy, delicious, and healthy! It can be eaten hot or cold and is the perfect side dish any time of year.
Roasted Cauliflower and Barley Pilaf is a beautiful fall-inspired side dish that's perfect with fish, poultry or roasted meats or as a vegetarian main dish.
I love toasted things. Obviously, toast. Bread is never better than when it was spent a minute or two basking in red toaster heat. And all those topping options… Avocado and chili flake, nut butter and chia seed jam, honey and banana slices, hu...