One pot. Two steps. 5 ingredients. Let's get cooking!
It's chili night! The cool thing: This isn't just any chili. Nope, there's absolutely nothing ordinary about it. It's pulled pork chili, with all sorts of smokiness, and lots and lots of flavor.
Gluten Free Baked Artichokes with Smoky Paprika Aioli are the perfect New Year's Eve appetizer. With its golden crispy crunch you'd never believe this recipe is baked instead of fried!
Seared Scallops with Smoky Sweet Corn Puree is a wonderful way to use leftover grilled corn and enjoy an elegant dinner for two at the same time!