delicious. magazine Recipes


Chickpea, Orzo And Tomato Stew With Feta And Dill

A tasty, easy-to-make one-pot veggie dish proves that healthy family food doesn’t need to break the bank. Discover more of our one-pot recipes here.

Butternut Squash, Parmesan And Pine Nut Spaghetti

This quick, nutritious squash and spaghetti recipe is made extra special by the pine nuts and parmesan.

Creamy Chicken, Chive And Mustard Gratin

Use leftover roast chicken in this comforting gratin dish with a flavoursome, creamy filling and a crunchy breadcrumb topping.

Butternut Massaman Curry

Dr Rupy Aujla’s vegetarian massaman curry is naturally sweet, fabulously creamy and full of goodness from the spinach and sugar snap peas. Serve over brown rice and garnish with extra coriander leaves for a stunning weeknight meal.

Ricotta Pancakes With Spiced Pear And Bacon Butter

Sweet, salty and spiced, these fluffy ricotta pancakes are a fantastic way to start the day. Make them for your loved one – or get your loved one to make them for you…

Courgette, Feta And Mint Frittata

This refreshing vegetarian frittata recipe uses feta and mint, which gives it a lovely Mediterranean flavour.

Beef Keema

We’ve used beef mince, spinach, frozen peas and fragrant spices to make this easy Indian-style curry. Serve with rice or naan breads for a healthy weeknight dinner.

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