Recipe by delicious. magazine

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We’ve used beef mince, spinach, frozen peas and fragrant spices to make this easy Indian-style curry. Serve with rice or naan breads for a healthy weeknight dinner.

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Ingredients

• 1 onion (finely sliced)
• 2 garlic cloves (crushed)
• 1 tsp hot chilli powder
• 1 tbsp Garam Masala
• fresh ginger (5 cm piece, shredded)
• 1 tsp ground turmeric
• 500 g minced beef
• 400 g chopped tomatoes
• pinch sugar
• 250 ml water
• 200 g frozen peas
• 100 g spinach
• 100 g natural yogurt
• handful fresh coriander leaves
• 1 lime (juice of)
• yogurt
• coriander
• ground black pepper
• wedges Lime
• Rice (steamed, or naan bread)

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Method

1. In a large frying pan, heat a glug of oil over a medium heat. Add the sliced onion and crushed garlic. Fry for 5-8 minutes, then add the hot chilli powder, garam masala, grated fresh ginger and ground turmeric. Fry for 2-3 minutes.
2. Add the minced beef and fry for 3-4 minutes, then add the chopped tomatoes, sugar andwater. Simmer for 20 minutes. Add frozen peas and spinach, then cook for 6-8 minutes until the peas are soft and the spinach has wilted.
3. Stir in natural yogurt, a large handful of fresh coriander leaves and the juice of 1 lime.
4. Top with extra yogurt and coriander, sprinkle with ground black pepper, then serve with extra lime wedges and steamed rice or naan bread.

View the recipe instructions at delicious. magazine