Ham and Swiss Pasta Roll Up Gratin --- paper thin sliced ham and Swiss cheese rolled up in fresh pasta, sliced, and baked in a creamy gratin --- yum!
Savory Breakfast Strudel with Eggs, Sausage and Swiss Chard is a breakfast your whole family will love and it's impressive enough for guests!
Spinach Artichoke Squares are a delicious low-carb spin on classic spinach artichoke dip!
It may surprise you to hear that I am not much of a frosting person. Whenever I eat cake, I typically eat around the frosting, leaving a huge heap of it on my plate. But of course, there are always exceptions. The exception is this buttercream. Every...
My latest obsession is sprouting. I’ve started to sprout at least two legumes every weekend. This weekend it was masoor dal (whole red lentils) & moong beans. After sprouting, if not using right away, I keep them in an air tight container and t...
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