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Spinach Artichoke Squares are a delicious low-carb spin on classic spinach artichoke dip!



Total time

55 minutes




Breakfast, Brunch


  • nonstick cooking spray or olive oil
  • 2 tablespoons seasoned dry breadcrumbs
  • 2 cans (14-ounce) artichoke hearts ( drained and squeezed of excess water (may also use frozen artichoke))
  • 1 package (10-ounce) frozen chopped spinach (thawed and squeezed of excess water)
  • 1 bunch scallions ((white and light green part only) chopped)
  • 4 cloves garlic (minced)
  • 2 cups (8 ounces) shredded Swiss or Gruyere cheese
  • 4 eggs
  • ½ cup mayonnaise
  • ½ cup mascarpone cheese or 4 ounces softened cream cheese
  • ½ cup half-and-half or whole milk
  • 1 teaspoon salt
  • freshly ground black pepper (to taste)


  1. Preheat oven to 350 degrees.  Spray an 11 x 7-inch baking dish with cooking spray or lightly coat with oil.  Lightly coat the bottom and sides of the baking dish with the breadcrumbs.  Set aside.
  2. Coarsely chop the artichoke hearts.
  3. Combine the artichoke hearts, spinach, scallions, garlic and cheese in a bowl.  Spoon evenly into prepared baking dish being careful not to disturb the breadcrumbs.
  4. Whisk together eggs, mayonnaise, mascarpone or cream cheese, half-and-half (or milk), salt and black pepper.  Pour over spinach - artichoke mixture.
  5. Bake 30-35 minutes or until set and lightly browned.  Cool slightly on a wire rack.  Cut into small squares, arrange on platter, garnish if desired and serve.
  6. View the recipe instructions at From a Chef's Kitchen

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