Spicy Shrimp and Grits Casserole with Gouda Cheese

Recipe by From a Chef's Kitchen

Shrimp and grits are comfort food perfection! Enjoy them together in this easy to make and make-ahead casserole!

Ingredients

• 2 tablespoons butter plus more for baking dish
• 1 bunch scallions, white and light-green part only (chopped)
• ½ large red bell pepper (chopped)
• 1 jalapeño pepper (seeded if desired, finely chopped)
• 2 cloves garlic (minced)
• 1 can (10-ounce) diced tomatoes with green chiles (drained)
• 2 cups chicken broth
• ½ cup quick-cooking grits (not instant)
• salt and freshly ground black pepper (to taste)
• 12 ounces large shrimp ( peeled, deveined and cooked )
• 2 slices bacon ( cooked and crumbled)
• 1 large egg (beaten)
• 1¼ cups shredded Gouda cheese (divided)

Method

1. Preheat oven to 375 degrees.  Butter an 8 x 8 baking dish.  Set aside.
2. Heat butter over medium-high heat.  Add the scallion, red bell pepper and jalapeño pepper.  Reduce heat to medium, cook 4-5 minutes or until beginning to soften.
3. Stir in garlic, diced tomatoes with chiles and chicken broth.  Bring to a boil.  Slowly stir in grits.  Stir continuously until mixture returns to a boil.
4. Reduce heat to low.  Simmer, stirring occasionally, for 5-7 minutes or until thickened.  Remove from heat and cool slightly.  Season to taste with salt and black pepper.
5. Stir in shrimp, bacon, egg and 1 cup cheese.  Transfer to prepared baking dish.  Sprinkle with remaining cheese.
6. Bake for 30-35 minutes or until heated through and bubbling.  Let stand 5-10 minutes before serving.

View the recipe instructions at From a Chef's Kitchen