Recipe by The View From the Great Island

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The Cardamom Rose Cocktail is a special occasion cocktail that will take you from New Year's Eve, to Valentine's Day, and all the way back to the winter holidays!

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Ingredients

• 2 oz Hendrick's Gin (an airline sized bottle is just the right amount)
• 1 oz ruby red grapefruit juice
• 1 oz lemon juice
• ½ oz [|https://theviewfromgreatisland.com/how-to-make-homemade-lavender-and-rose-simple-syrups/rose syrup
• 2 dashes Peychaud's Bitters
• 1 cardamom pod (if you want to intensify the flavor, toast in a dry pan for a couple of minutes)

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Method

1. Put the cardamom pod in a cocktail shaker and gently muddle, or crush, it. Give it just enough pressure to crack the pod and a few of the inner seeds.
2. Add the rest of the ingredients and then shake well with ice.
3. Strain over ice into an old fashioned glass and garnish with a rose petal.

View the recipe instructions at The View From the Great Island