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The Cardamom Rose Cocktail is a special occasion cocktail that will take you from New Year's Eve, to Valentine's Day, and all the way back to the winter holidays!

Total time

0 minutes




  • 2 oz Hendrick's Gin (an airline sized bottle is just the right amount)
  • 1 oz ruby red grapefruit juice
  • 1 oz lemon juice
  • ½ oz [| syrup
  • 2 dashes Peychaud's Bitters
  • 1 cardamom pod (if you want to intensify the flavor, toast in a dry pan for a couple of minutes)


  1. Put the cardamom pod in a cocktail shaker and gently muddle, or crush, it. Give it just enough pressure to crack the pod and a few of the inner seeds.
  2. Add the rest of the ingredients and then shake well with ice.
  3. Strain over ice into an old fashioned glass and garnish with a rose petal.
  4. View the recipe instructions at The View From the Great Island

Contains allergens
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