Recipe by www.thepinningmama.com

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Ingredients

• 3 boneless skinless chicken breasts
• 4 tablespoons prepared pesto
• 1 roma tomatoes
• 1 cup mozzarella cheese (shredded)

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Method

1. Trim the chicken and lay them in a glass baking dish in a single layer.
2. Spread 1-2 tablespoons of the pesto on top of each chicken breast.
3. Cut the roma tomatoes into slices approx 1/2\" thick and lay 2 slices on top of each chicken breast.
4. Sprinkle the cheese over the top of the chicken breasts.
5. Bake at 400?F for 30-40 minutes or until the chicken is done and the juices run clear.
6. Serve over a bed of rice or a plate of pasta. Enjoy!

View the recipe instructions at www.thepinningmama.com