Recipe by Cake and Whisky

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A classic Aviation is my go-to spring cocktail. Citrus-sy and delicately floral, it's the perfect cocktail for bloom season!

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Ingredients

• 50 l gin (I used Tanqueray Rangpur)
• 25 l fresh lemon juice
• 5 l maraschino liqueur
• 5 l crème de violette or 10ml violet syrup

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Method

1. Shake all the ingredients together and strain into a chilled coupe glass.
2. Garnish with a lemon twist.

View the recipe instructions at Cake and Whisky