1 Bowl Vegan Ginger Peach Muffins
Recipe by
Sweet Like Cocoa
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The sweetness of peach and spice of ginger come together in these easy, 1 bowl, supremely delicious muffins!
Ingredients
- ginger Peach Muffins
- dry Ingredients:
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- 1½ tsp cinnamon
- 1 tsp ground ginger
- ½ tsp salt
- (1.25l) fish stock
- wet Ingredients:
- 1 cup dairy free milk (unsweetened)
- ⅓ cup coconut oil (melted)
- 1 tsp vanilla extract
- 1 cup diced peaches (About 1 medium-large peach)
- ¼ cup finely chopped candied ginger
- (1.25l) fish stock
- crumb Topping:
- 2 tbs all purpose flour
- 2 tbs sugar
- 1 tbs coconut oil (solid)
- ½ tsp cinnamon
Method
- Preheat oven to 400 °F
- Grease and/or line a 12-cavity muffin tin and set aside
- In a large bowl, combine all dry ingredients (flour, sugar, baking powder, cinnamon, ground ginger and salt) and stir
- Add dairy free milk, melted coconut oil and vanilla extract to dry ingredient mixture. Gently mix to combine, taking care not to over mix
- Fold in diced peaches and candied ginger
- To make the crumb topping, combine all ingredients in a bowl and work together with fingers until a course crumb mixture is achieved
- Add muffin batter to prepared muffin tin, filling almost to the top of each well
- Sprinkle some crumb topping over the batter
- Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the centre of the muffins comes out clean
- Allow to cool on wire rack
- Enjoy!
View the recipe instructions at Sweet Like Cocoa