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A recipe for delicious, hearty Pork Three-Bean Soup that is ready in 20 minutes. Keep this recipe on hand for buys weeknights!


Servings

4-5 servings

Total time

20 minutes

Courses

Dinner


Ingredients

  • 1 lb pork steak or pork chops, trimmed and cubed (about 3 pork chops)
  • 1 tablespoon olive oil ((divided))
  • 4 cups low sodium chicken broth
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon garlic powder
  • 1 14-oz jar Great Northern beans (drained and rinsed)
  • 2 cups frozen baby Lima beans
  • ½ lb green beans, trimmed and cut into 1-inch pieces (about 2 cups)
  • 2 tablespoons parsley (finely chopped)
  • salt and pepper (to taste)


Method

  1. Season the cubed pork liberally with salt & pepper. In a large skillet, heat olive oil and add the seasoned pork. Cook cubed pork over high heat for about 6-7 minutes, stirring occasionally, until lightly browned.
  2. In a medium-sized soup pot, bring the chicken broth to boil. Add pork and the rest of the ingredients, bring to a boil, and then turn off the heat. Stir in parsley. Serve hot.

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