20 Minute Pork Three-Bean Soup

Recipe by Babaganosh

A recipe for delicious, hearty Pork Three-Bean Soup that is ready in 20 minutes. Keep this recipe on hand for buys weeknights!

Ingredients

• 1 lb pork steak or pork chops, trimmed and cubed (about 3 pork chops)
• 1 tablespoon olive oil ((divided))
• 4 cups low sodium chicken broth
• ¼ teaspoon red pepper flakes
• ½ teaspoon garlic powder
• 1 14-oz jar Great Northern beans (drained and rinsed)
• 2 cups frozen baby Lima beans
• ½ lb green beans, trimmed and cut into 1-inch pieces (about 2 cups)
• 2 tablespoons parsley (finely chopped)
• salt and pepper (to taste)

Method

1. Season the cubed pork liberally with salt & pepper. In a large skillet, heat olive oil and add the seasoned pork. Cook cubed pork over high heat for about 6-7 minutes, stirring occasionally, until lightly browned.
2. In a medium-sized soup pot, bring the chicken broth to boil. Add pork and the rest of the ingredients, bring to a boil, and then turn off the heat. Stir in parsley. Serve hot.

View the recipe instructions at Babaganosh