1 lb pork steak or pork chops, trimmed and cubed (about 3 pork chops)
1 tablespoon olive oil ((divided))
4 cups low sodium chicken broth
¼ teaspoon red pepper flakes
½ teaspoon garlic powder
1 14-oz jar Great Northern beans (drained and rinsed)
2 cups frozen baby Lima beans
½ lb green beans, trimmed and cut into 1-inch pieces (about 2 cups)
2 tablespoons parsley (finely chopped)
salt and pepper (to taste)
Season the cubed pork liberally with salt & pepper. In a large skillet, heat olive oil and add the seasoned pork. Cook cubed pork over high heat for about 6-7 minutes, stirring occasionally, until lightly browned.
In a medium-sized soup pot, bring the chicken broth to boil. Add pork and the rest of the ingredients, bring to a boil, and then turn off the heat. Stir in parsley. Serve hot.
View the recipe instructions at Babaganosh
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