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A recipe for delicious, hearty Pork Three-Bean Soup that is ready in 20 minutes. Keep this recipe on hand for buys weeknights!


4-5 servings

Total time

20 minutes





  • 1 lb pork steak or pork chops, trimmed and cubed
  • 1 tablespoon olive oil
  • 4 cups low sodium chicken broth
  • 0.25 teaspoon red pepper flakes
  • 0.5 teaspoon garlic powder
  • 1 14-oz jar Great Northern beans
  • 2 cups frozen baby Lima beans
  • 0.5 lb green beans, trimmed and cut into 1-inch pieces
  • 2 tablespoons parsley
  • salt and pepper


  1. Season the cubed pork liberally with salt & pepper. In a large skillet, heat olive oil and add the seasoned pork. Cook cubed pork over high heat for about 6-7 minutes, stirring occasionally, until lightly browned.
  2. In a medium-sized soup pot, bring the chicken broth to boil. Add pork and the rest of the ingredients, bring to a boil, and then turn off the heat. Stir in parsley. Serve hot.