Recipe by

Visit website

This 5 minute stone fruit breakfast crisp is made right in the microwave!


Total time

0 minutes

Courses

Breakfast


Ingredients

  • assorted stone fruit, washed and sliced, allow about 2 pieces per serving
  • topping (makes enough for 4 servings)
  • 4 tbsp old fashioned rolled oats
  • 4 tbsp brown sugar
  • 4 tbsp all purpose flour (or almond flour for gluten free)
  • 4 tbsp sliced almonds
  • 4 tbsp cold butter,


Method

  1. To make the topping, put everything in a bowl and mix together with your fingers until it has a coarse crumbly texture. Keep breaking apart the butter into smaller and smaller bits, and combining everything until it has been thoroughly mixed.
  2. Fill a mug or small bowl with pieces of fruit. Top with the crumble. I like to mound the fruit and topping up fairly high because it shrinks down as it cooks.
  3. Set the bowl on a saucer to catch any drips, and microwave for approximately 2 minutes. It could take slightly less time.
  4. Enjoy right away with a dollop of yogurt, creme fraiche, whipped cream or ice cream.

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks