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This 5 minute stone fruit breakfast crisp is made right in the microwave!

Total time

0 minutes




  • assorted stone fruit, washed and sliced, allow about 2 pieces per serving
  • topping (makes enough for 4 servings)
  • 4 tbsp old fashioned rolled oats
  • 4 tbsp brown sugar
  • 4 tbsp all purpose flour (or almond flour for gluten free)
  • 4 tbsp sliced almonds
  • 4 tbsp cold butter,


  1. To make the topping, put everything in a bowl and mix together with your fingers until it has a coarse crumbly texture. Keep breaking apart the butter into smaller and smaller bits, and combining everything until it has been thoroughly mixed.
  2. Fill a mug or small bowl with pieces of fruit. Top with the crumble. I like to mound the fruit and topping up fairly high because it shrinks down as it cooks.
  3. Set the bowl on a saucer to catch any drips, and microwave for approximately 2 minutes. It could take slightly less time.
  4. Enjoy right away with a dollop of yogurt, creme fraiche, whipped cream or ice cream.
  5. View the recipe instructions at The View From the Great Island

Contains allergens
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