Recipe by www.atkins.com

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Ingredients

• 7 tbsp cream cheese (original)
• ¼ cup shredded cheddar cheese
• 0.19 cup shredded monterey cheese
• ½ teaspoon chili powder
• 240 grams jalapeno peppers
• 6 slice bacon

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Method

1. Ingredient note: 240 grams of jalapenos is equivalent to 6 (3-4-inch) jalapenos. Heat air fryer to 390°F. In a small bowl, combine the cream cheese, cheddar, Monterey jack, and chili powder until well combined and evenly distributed. Slice each jalapeno in half lengthwise. Use a spoon to scoop out the seeds and discard, then fill with cream cheese mix (do not overfill). Slice the bacon in half, and loosely drape a slice of bacon over each filled jalapeno, securing the bacon on the top and bottom with a toothpick or skewer. Cook, in batches if needed, for 6 minutes, or until the bacon is crispy and the cheese has melted. Remove from air fryer and serve.

View the recipe instructions at www.atkins.com