Recipe by

Visit website

This homemade Amaretto Poppy Seed ice Cream is delightful, with a complex almond flavor and a bright crunch from the poppy seeds, it's an unexpected treat!


Total time

0 minutes




  • ¾ cup whole milk
  • 1¾ cups heavy cream
  • ½ cups Poppy seeds
  • ½ cup sugar
  • 1½ tsp almond extract
  • 1½ tsp Amaretto liqueur
  • ½ tsp vanilla paste or extract


  1. Heat the milk, cream, sugar and poppy seeds in a saucepan on the stove, just until it comes to a simmer. Take off the heat and add the almond extract, Amaretto, and vanilla. Let it cool and then refrigerate for several hours until completely chilled.
  2. Pour the chilled mixture into the bowl of your ice cream maker and process according to your machine's directions. Mine took just 20 minutes of churning.
  3. Eat right away or keep in the freezer for a firmer texture.
Contains allergens

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks