Amaretto Poppy Seed Ice Cream
The View From the Great Island
This homemade Amaretto Poppy Seed ice Cream is delightful, with a complex almond flavor and a bright crunch from the poppy seeds, it's an unexpected treat!
- ¾ cup whole milk
- 1¾ cups heavy cream
- ½ cups Poppy seeds
- ½ cup sugar
- 1½ tsp almond extract
- 1½ tsp Amaretto liqueur
- ½ tsp vanilla paste or extract
- Heat the milk, cream, sugar and poppy seeds in a saucepan on the stove, just until it comes to a simmer. Take off the heat and add the almond extract, Amaretto, and vanilla. Let it cool and then refrigerate for several hours until completely chilled.
- Pour the chilled mixture into the bowl of your ice cream maker and process according to your machine's directions. Mine took just 20 minutes of churning.
- Eat right away or keep in the freezer for a firmer texture.
View the recipe instructions at The View From the Great Island