Recipe by Vibrant Plates

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Apple Crisp Yogurt Parfait is a delicious and wholesome early fall breakfast, that is ready in just 15 minutes! Vegan & Dairy-Free.

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Ingredients

• 2 apples
• juice of half a lemon
• 1 tbs brown sugar
• 1 cinnamon
• 1 ts bourbon
• 2 cups plant-based plain yogurt
• 2 muesli bars (choose gluten-free bars with hazelnuts if possible)

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Method

1. Cut apples in half, remove core and seeds, and dice. Save a few slices for topping. Place diced apples in a pot or pan, add lemon juice, brown sugar, cinnamon to taste a teaspoon of bourbon or dark rum. Stew on medium until the apples soften, about 5-10 minutes, stirring occasionally. Remove from stove and place stewed apples on the bottom of 4 jars or glasses.
2. To the jars, add plain yogurt on top of the stewed apples and crumble muesli bars on top. Decorate with a couple apple slices and serve.

View the recipe instructions at Vibrant Plates