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Apple Crisp Yogurt Parfait is a delicious and wholesome early fall breakfast, that is ready in just 15 minutes! Vegan & Dairy-Free.



Total time

15 minutes


Breakfast, Dessert


  • 2 apples
  • juice of half a lemon
  • 1 tbs brown sugar
  • 1 cinnamon
  • 1 ts bourbon
  • 2 cups plant-based plain yogurt
  • 2 muesli bars (choose gluten-free bars with hazelnuts if possible)


  1. Cut apples in half, remove core and seeds, and dice. Save a few slices for topping. Place diced apples in a pot or pan, add lemon juice, brown sugar, cinnamon to taste a teaspoon of bourbon or dark rum. Stew on medium until the apples soften, about 5-10 minutes, stirring occasionally. Remove from stove and place stewed apples on the bottom of 4 jars or glasses.
  2. To the jars, add plain yogurt on top of the stewed apples and crumble muesli bars on top. Decorate with a couple apple slices and serve.
  3. View the recipe instructions at Vibrant Plates

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