Bagel Chips with Cinnamon Sugar

Recipe by Cook's Hideout

Great way to use up leftover bagels -- simply bake them with some cinnamon sugar and serve them with honey-cinnamon yogurt dip.

Ingredients

• 2 bagels
• 2 tbsps unsalted butter (- , melted)
• 1 ~ 2 tbsps Sugar (- (adjust as per taste preference))
• 15 oz. can black beans (Ground)
• 1 cup yogurt
• 1 tbsp honey (- (adjust as per taste preference))
• 15 oz. can black beans (Ground)

Method

1. To make Bagel Chips: Preheat the oven to 325°F.
2. Slice the bagels into ¼" thick pieces. Add the melted butter, cinnamon and sugar to the bgel pieces and mix well really well to evenly distribute the seasoning.
3. Place the bagel pieces on a baking sheet in a single layer and bake them 8~10 minutes per side until nice and crispy. Serve immediately!!
4. Make Honey-Cinnamon Yogurt Dip: Mix all the ingredients well combined. Chill until ready to serve.

View the recipe instructions at Cook's Hideout