Recipe by

Visit website

Great way to use up leftover bagels -- simply bake them with some cinnamon sugar and serve them with honey-cinnamon yogurt dip.


34 serving

Total time

20 minutes




  • 2 bagels
  • 2 tbsps unsalted butter (- , melted)
  • 1 ~ 2 tbsps Sugar (- (adjust as per taste preference))
  • 15 oz. can black beans (Ground)
  • 1 cup yogurt
  • 1 tbsp honey (- (adjust as per taste preference))
  • 15 oz. can black beans (Ground)


  1. To make Bagel Chips: Preheat the oven to 325°F.
  2. Slice the bagels into ¼" thick pieces. Add the melted butter, cinnamon and sugar to the bgel pieces and mix well really well to evenly distribute the seasoning.
  3. Place the bagel pieces on a baking sheet in a single layer and bake them 8~10 minutes per side until nice and crispy. Serve immediately!!
  4. Make Honey-Cinnamon Yogurt Dip: Mix all the ingredients well combined. Chill until ready to serve.
  5. View the recipe instructions at Cook's Hideout

View this recipe plus 5,000 more in our FREE app

Preview in browser for now