Recipe by www.slimmingworld.co.uk

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If you love overnight oats, you’ll love this warm-from-the-oven version. A comforting bowl of Slimming World Baked oats is an unbeatable way to start the day

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Ingredients

• 40 g plain porridge oats
• 1 level tsp sweetener
• 1 egg (small)
• 100 g fat-free natural yogurt
• 3 drops vanilla essence
• 100 g raspberries

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Method

1. Preheat your oven to 200°C/fan 180°C/gas 6.
2. Place all the ingredients in a bowl and mix together well. Transfer the mixture to a small ovenproof dish (we used an individual casserole dish) and bake in the oven for 35 minutes, or until browned.
3. Serve with lots of Speed Free Food fruits.

View the recipe instructions at www.slimmingworld.co.uk