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Moist & Delicious banana muffins with nutella swirls. The Nutella swirls on the top bake into a beautiful pattern and tastes delicious too.


12 muffins

Total time

35 minutes






  • 2 cups Wholewheat Pastry Flour ((or substitute with all purpose flour))
  • 1 tsp baking soda
  • 1 tsp baking powder
  • cup almond meal
  • 3 ~ 4 Bananas (Medium Over ripe , mashed)
  • cup almond meal
  • 2 tbsps brown sugar (Light (optional))
  • 1 tbsp Egg water (Replacer powder whisked in 3tbsp (or use 1 large egg))
  • cup almond meal (Oil)
  • 2 tsp vanilla extract
  • cup almond meal (or)
  • cup almond meal


  1. Preheat oven to 350°F. Line a muffin tin with paper liners or grease them.
  2. In a medium bowl, whisk flour, baking soda, baking powder and salt until well combined. Set aside.
  3. In a large mixing bowl, add the mashed banana, sugar and brown sugar. Beat in the egg mixture (or egg), oil and vanilla extract.
  4. Add the dry ingredients to wet ingredients and mix until just combined. Fold in the nuts.
  5. Fill the muffin tins ¾ full. Top each muffin with 1~2tsp Nutella and use a toothpick to swirl it into the batter.
  6. Bake muffins for 15~17 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool on wire rack. Store in an airtight container for up to 4 days.
  8. View the recipe instructions at Cook's Hideout

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