Recipe by www.plantoeat.com

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Ingredients

• 1 cup long-grain brown rice
• 2½ cup water

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Method

1. Rinse and drain rice. Bring water to a boil and stir in rice. When water returns to a boil, reduce heat to low and cover. Cook for 40-50 minutes, until rice is tender and most liquid has been absorbed. Turn off heat and leave rice in the covered pot for 5 minutes before fluffing with a fork.

View the recipe instructions at www.plantoeat.com