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Total time

5 minutes


  • 1 cup long-grain brown rice
  • 2½ cup water


  1. Rinse and drain rice. Bring water to a boil and stir in rice. When water returns to a boil, reduce heat to low and cover. Cook for 40-50 minutes, until rice is tender and most liquid has been absorbed. Turn off heat and leave rice in the covered pot for 5 minutes before fluffing with a fork.
  2. View the recipe instructions at

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