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This Beautiful Breakfast Tart has a gluten granola crust filled with thick Greek yogurt, and topped with a colorful sunburst of fresh juicy fruit. Yes it looks too beautiful to eat, but dig in anyway ~ it may be beautiful, but it's still breakfast!


Servings

serves 6

Total time

0 minutes

Cuisines

Courses

Breakfast


Ingredients

  • 1.5 cup old fashioned oats
  • 1 cup mixed chopped nuts and seeds (I used almonds, pistachios, hazelnuts, walnuts, pumpkin seeds, sesame
  • 5 tbsp butter
  • 0.25 cup honey
  • 1 tsp vanilla extract
  • about 3 cups Greek yogurt, coconut yogurt, or almond yogurt (If your yogurt is loose, strain it firs
  • assorted sliced or whole fruit for topping

Method

  1. Set oven to 325F
  2. Mix the oats, nuts and seeds, melted butter, honey and vanilla together in a bowl until everything is thoroughly coated.
  3. Press the mixture into a greased 10" tart pan with a removable bottom (or a pie plate). Use a measuring cup to help press the granola evenly across the pan and up the sides.
  4. Bake for about 15 minutes, until lightly golden. Let cool. You can make the crust ahead if you want to and fill it the next morning just before serving.
  5. Fill the tart with Greek yogurt, and smooth out evenly.
  6. Arrange the fruit on top.
  7. Serve immediately.