Recipe by

Visit website

Bhurani Raita is a great side to spicy dishes like Biryani and curries. It is great to serve as a part of an elaborate thali.


Servings

4 Servings

Total time

10 minutes


Ingredients

  • 1 cup yogurt (full fat recommended)
  • 1 garlic cloves (finely minced)
  • (1.25l) fish stock
  • (1.25l) fish stock
  • to taste Salt


Method

  1. Whisk yogurt until smooth. Add the finely minced garlic, red chili powder, ground cumin and salt. Mix well and chill for at least 30 minutes. Serve and Enjoy!!
Contains allergens
You may also like

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks