Recipe by www.plantoeat.com

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Ingredients

• 2 tbsp olive oil
• 500 g lamb shoulder (diced)
• 3 tsp moroccan spice mix
• 1 tbsp chopped garlic
• 3 peppers mixed (deseeded and diced)
• 1 white onion (peeled & diced)
• 1 tin Chickpeas 215g drained weight
• 1 chopped tomatoes (can)
• 600 ml chicken stock (good quality cubes or shopped bought)
• 1 pinch sea salt (to taste)
• 1 pinch black pepper (freshly ground, to taste)
• 1 bunch fresh mint (finely chopped)
• 1 bunch fresh parsley (finely chopped)
• 1 bunch fresh coriander (finely chopped)
• 75 g dried Apricots (chopped)
• 25 g flaked almonds (to finish)
• Couscous (steamed, to serve)

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Method

View the recipe instructions at www.plantoeat.com