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This Blackberry Kombucha Vodka Smash is a light and refreshing cocktail recipe for summer nights! This low sugar drink is made healthier with kombucha.


2 servings

Total time

10 minutes




  • 12 oz ginger kombucha
  • ½ cup fresh blackberries
  • 2 oz vodka
  • 2 springs thyme, leaves removed from the stem


  1. Divide the berries and thyme leaves between two glasses. Using a smasher, or wooden spoon, smash the berries until the form a jam-like consistancy. Fill the glasses to the top with ice. Add in the vodka and top with kombucha. Stir the drink to combine and serve. 
  2. View the recipe instructions at Catching Seeds

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