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This Blackberry Kombucha Vodka Smash is a light and refreshing cocktail recipe for summer nights! This low sugar drink is made healthier with kombucha.


2 servings

Total time

10 minutes




  • 12 oz ginger kombucha
  • ½ cup fresh blackberries
  • 2 oz vodka
  • 2 springs thyme, leaves removed from the stem


  1. Divide the berries and thyme leaves between two glasses. Using a smasher, or wooden spoon, smash the berries until the form a jam-like consistancy. Fill the glasses to the top with ice. Add in the vodka and top with kombucha. Stir the drink to combine and serve. 

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