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Blackberry Mojito ~ this is basically a classic mojito cocktail, with the addition of some fresh blackberry puree ~ perfect for Cinco de Mayo!

Total time

0 minutes




  • 2 oz white rum
  • several fresh mint leaves
  • 3 to 4 Tbsp blackberry puree (recipe below)
  • juice of 1/2 lime
  • 4 oz club soda
  • blackberry puree
  • a handful of blackberries


  1. To make the blackberry puree, take a handful of berries per drink, and puree them in a blender or small food processor. Add a little water to thin the puree and then strain out the seeds.
  2. Muddle, or crush, the mint leaves in the bottom of a cocktail shaker. Add ice, the rum, blackberry puree, and lime juice. Shake and pour over fresh ice. Top with club soda. Use a sprig of mint and lime for garnish. Drop in a couple of fresh blackberries if you like.

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