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Blackberry Moscato Slushies ~ this easy white wine frozen cocktail is easy to blend and so refreshing. The cocktail hour just got a whole lot more fun!


serves 2

Total time

5 minutes






  • option 1
  • 1 cup (1.25l) fish stock (8 ounces) very cold Moscato (or other white wine)
  • 1 cup ice
  • a handful of frozen blackberries
  • option 2 (boozier)
  • 2 cups frozen wine (Pour into a large zip lock freezer bag, freeze flat for 2 hours, it won't get rock hard because of the alcohol)
  • a handful of frozen blackberries


  1. For Option 1 or 2 ~ put everything in the Vitamix blender and blend until smooth. Use the tamper if necessary. If it's too thick, add more wine, if it's too thin, add ice or frozen berries.
  2. Spoon into glasses and garnish with frozen berries.
  3. View the recipe instructions at The View From the Great Island

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