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Ready in minutes, vegan, super healthy and SOOOO satisfying, bircher muesli is the berry best on-the-go breakfast around!



Total time

0 minutes




  • ½ green apple, corred but unpeeled and coarsely grated
  • 30 g rolled or jumbo oats (GF if you need)
  • 50 l water
  • 100 g coconut yoghurt
  • maple syrup to taste (I used about 1/2 tbsp)
  • 1 small handful blackcurrants
  • to serve
  • a few more blackcurrants
  • maple syrup to taste


  1. The night before, mix together all the ingredients in a box or a jar.
  2. Pop the lid on and store in the fridge until morning.
  3. Right before serving, crush the berries aorund a bit, then transfer to a bowl. Top with a few fresh blackcurrants and a littel bit more maple syrup!
  4. View the recipe instructions at Cake and Whisky

Contains allergens
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