Recipe by Cake and Whisky

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Ready in minutes, vegan, super healthy and SOOOO satisfying, bircher muesli is the berry best on-the-go breakfast around!

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Ingredients

• ½ green apple, corred but unpeeled and coarsely grated
• 30 g rolled or jumbo oats (GF if you need)
• 50 l water
• 100 g coconut yoghurt
• maple syrup to taste (I used about 1/2 tbsp)
• 1 small handful blackcurrants
• to serve
• a few more blackcurrants
• maple syrup to taste

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Method

1. The night before, mix together all the ingredients in a box or a jar.
2. Pop the lid on and store in the fridge until morning.
3. Right before serving, crush the berries aorund a bit, then transfer to a bowl. Top with a few fresh blackcurrants and a littel bit more maple syrup!

View the recipe instructions at Cake and Whisky