Blood Orange and Jicama Salad

Recipe by The View From the Great Island

Blood Orange and Jicama Salad is a refreshing mix of juicy citrus and crunchy jicama --- it's beautiful, delicious and full of Vitamin C!

Ingredients

• 4 blood oranges
• 1 small jicama
• handful of baby spinach leaves
• salt and fresh cracked black pepper to taste
• o Orange Blossom Vinegar

Method

1. Slice the oranges into 1/8 - 1/4 inch slices. Trim the rind with a small sharp knife or scissors. Remove any seeds.
2. Peel the jicama and slice itinto 1/4 inch slices. Cut the slices into thin matchsticks.
3. Arrange the slices of orange on a platter along with the spinach leaves. Scatter the jicama sticks on top, and season with salt and pepper.
4. Just before serving, drizzle with the vinegar.

View the recipe instructions at The View From the Great Island