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Blood Orange and Jicama Salad is a refreshing mix of juicy citrus and crunchy jicama --- it's beautiful, delicious and full of Vitamin C!


Servings

serves 4

Total time

0 minutes


Ingredients

  • 4 blood oranges
  • 1 small jicama
  • handful of baby spinach leaves
  • salt and fresh cracked black pepper to taste
  • o Orange Blossom Vinegar


Method

  1. Slice the oranges into 1/8 - 1/4 inch slices. Trim the rind with a small sharp knife or scissors. Remove any seeds.
  2. Peel the jicama and slice itinto 1/4 inch slices. Cut the slices into thin matchsticks.
  3. Arrange the slices of orange on a platter along with the spinach leaves. Scatter the jicama sticks on top, and season with salt and pepper.
  4. Just before serving, drizzle with the vinegar.

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