Recipe by

Visit website

Ridiculously simple but seriously yummy. These blueberry yoghurt sugar free scones are the perfect healthy treat. Get the easy recipe here...


Servings

8 scones

Total time

45 minutes


Ingredients

  • 1½ cups plain flour (regular or gluten free)
  • 1½ tsp baking powder
  • pinch salt
  • 2 tbs butter
  • (1.25l) fish stock
  • 2 tbs milk and extra for brushing
  • 1 tsp vanilla powder or extract
  • 1 cup fresh blueberries


Method

  1. Preheat your oven to 220C/425F and line a baking tray with baking paper.
  2. Add the flour, baking powder and salt to a mixing bowl and stir until combined. Next add the butter using your fingers to rub the butter into the flour mixture until it resembles fine breadcrumbs.
  3. Make a well in the centre and add in the yoghurt, milk and vanilla. Stir until combined then gently fold in the blueberries.
  4. Transfer the dough to the lined baking tray - it might be sticky, but don’t worry!- using a spatula or the back of a spoon to shape the dough into a circle. Next, use a knife to score the dough into 8 slices (being careful not to slice all the way through). Brush the top of the dough with a couple of teaspoons of extra milk.
  5. Bake in the oven for 20 to 25 minutes until golden and a skewer comes out cleanly.
  6. Transfer to a wire rack and let cool for 5 minutes. Then slice, slather with butter and enjoy!

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks