Recipe by From a Chef's Kitchen

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Southern braised greens get a fresh and flavorful Mediterranean-inspired makeover for the new year!

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Ingredients

• 3 cups vegetable or chicken broth
• 1 15 bean mix (1-pound) mixed greens (turnip, collard and mustard)
• 5 cloves garlic (minced)
• 1 large lemon
• ½ cup pitted and halved green olives
• salt and freshly ground black pepper (to taste)

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Method

1. Bring chicken broth to a simmer in a large heavy pot over medium heat. Add the greens and cook, 6-8 minutes or until wilted and slightly tender.
2. Add the garlic and cook 2 minutes.
3. Add the lemon juice, olives and salt and black pepper, to taste. Serve immediately.

View the recipe instructions at From a Chef's Kitchen