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Southern braised greens get a fresh and flavorful Mediterranean-inspired makeover for the new year!


Servings

Total time

0 minutes

Courses

Sides


Ingredients

  • 3 cups vegetable or chicken broth
  • 1 15 bean mix (1-pound) mixed greens (turnip, collard and mustard)
  • 5 cloves garlic (minced)
  • 1 large lemon
  • ½ cup pitted and halved green olives
  • salt and freshly ground black pepper (to taste)


Method

  1. Bring chicken broth to a simmer in a large heavy pot over medium heat. Add the greens and cook, 6-8 minutes or until wilted and slightly tender.
  2. Add the garlic and cook 2 minutes.
  3. Add the lemon juice, olives and salt and black pepper, to taste. Serve immediately.
  4. View the recipe instructions at From a Chef's Kitchen

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