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Southern braised greens get a fresh and flavorful Mediterranean-inspired makeover for the new year!


Total time

0 minutes




  • 3 cups vegetable or chicken broth
  • 1 bag
  • 5-6 cloves garlic
  • 1 large lemon, juiced
  • 0.5 cup pitted and halved green olives
  • salt and freshly ground black pepper


  1. Bring chicken broth to a simmer in a large heavy pot over medium heat. Add the greens and cook, 6-8 minutes or until wilted and slightly tender.
  2. Add the garlic and cook 2 minutes.
  3. Add the lemon juice, olives and salt and black pepper, to taste. Serve immediately.