Broccoli Basil Pesto

Recipe by Cook's Hideout

VeganMofo Day 30: Super storm Sandy has created quite a havoc in the tri-state area. Thankfully we were not affected too badly; few of our sidings flew away due to the wind but my husband was able to bring them back this morning; a ton of broken branches in the backyard, but no damage to the property. Even though Sandy did not affect us directly, we have been impacted by it indirectly. We are in the middle of changing our kitchen counter top and the guys ripped out our old counter and sink last week. We were expecting the new...

Ingredients

• 3 cups Broccoli (- , cut into florets)
• 1 cup basil
• roasted chickpeas
• roasted chickpeas (Pinenuts - , toasted)
• roasted chickpeas
• 2 - 3 tbsp Olive Oil
• to taste Salt Pepper (&)

Method

1. Microwave (Boil/ Steam) broccoli with a pinch of salt until very tender.
2. Combine all ingredients in the food processor and process until very smooth. Store in a airtight container until ready to use.

View the recipe instructions at Cook's Hideout