Recipe by runningonrealfood.com

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These thick brownie batter overnight protein oats are like eating dessert for breakfast. Spend just a few minutes to prep the night before and in the morning, you'll be ready to dig into a bowl of brownie batter! Top with banana, peanut butter and chocolate chips for an extra decadent treat.

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Ingredients

• ½ cup rolled oats
• ¾ cup unsweetened almond milk
• 1 serving performance protein in chocolate (vega, sub vanilla or mocha flavour)
• 2 tbsp cocoa powder (or raw cacao powder)
• 1 packet stevia (or stevia drops, to taste, optional for added sweetness)
• 1 tsp pure vanilla extract
• ¼ tsp sea salt

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Method

1. Add all ingredients to a glass container or bowl and mix well with a spoon. Make sure everything is mixed in and there are no dry clumps.
2. Cover and place in the fridge overnight.

View the recipe instructions at runningonrealfood.com