Recipe by

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Servings

Total time

65 minutes


Ingredients

  • chicken
  • ½ lemon juice (large)
  • 3 cloves garlic (minced)
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper (freshly ground)
  • ¼ teaspoon crushed red pepper flakes
  • 2 boneless skinless chicken breast halves (pounded slightly)
  • bruschetta
  • 2 vine-ripened tomatoes (large, seeded and chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon balsamic vinegar (good)
  • salt
  • black pepper (freshly ground, to taste)
  • 6 leaves fresh basil (thinly sliced)
  • zucchini “NOODLES”
  • 2 tablespoons extra-virgin olive oil
  • 2 zucchini (medium, spiralized)
  • salt
  • black pepper (freshly ground, to taste)
  • lemon wedges


Method

    View the recipe instructions at www.plantoeat.com

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