The View From the Great Island
Buttered Rutabagas make a super easy and delicious side dish for the holidays and all your fall and winter meals!
- 2 lbs rutabaga
- fresh cracked black pepper
- Peel the rutabaga. Trim the ends, and then cut into an even dice. I went with a 1/2 inch size, you can do larger if you like.
- Put the rutabaga in a large pot and cover with cold water. Add 1 tsp salt and bring to a boil. Cover, turn down the heat and cook until just tender, but not soft or mushy. Mine took only 10 minutes.
- Drain and return to the pan. Add butter, salt, and pepper to taste. Keep warm on the stove until needed.
View the recipe instructions at The View From the Great Island