Recipe by www.plantoeat.com

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Ingredients

• salad
• salt
• 8 ounces whole grain penne pasta (or other similar-sized pasta)
• 2 tablespoons olive oil
• 3 cups cherry tomatoes (halved)
• 8 ounces fresh marinated mozzarella balls (quartered)
• 2 ounces pepperoni pepperoni (or turkey, sliced)
• ½ cup red onion (finely chopped)
• ½ cup fresh basil (thinly sliced)
• ½ cup Parmesan cheese (freshly grated)
• dressing
• ½ cup extra-virgin olive oil
• 1 lemon juice of (large)
• ¼ cup red wine vinegar
• 4 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• 1 teaspoon crushed red pepper flakes
• salt
• black pepper (freshly ground, to taste)

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Method

View the recipe instructions at www.plantoeat.com