Recipe by

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Servings

Total time

35 minutes


Ingredients

  • salad
  • salt
  • 8 ounces whole grain penne pasta (or other similar-sized pasta)
  • 2 tablespoons olive oil
  • 3 cups cherry tomatoes (halved)
  • 8 ounces fresh marinated mozzarella balls (quartered)
  • 2 ounces pepperoni pepperoni (or turkey, sliced)
  • ½ cup red onion (finely chopped)
  • ½ cup fresh basil (thinly sliced)
  • ½ cup Parmesan cheese (freshly grated)
  • dressing
  • ½ cup extra-virgin olive oil
  • 1 lemon juice of (large)
  • ¼ cup red wine vinegar
  • 4 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon crushed red pepper flakes
  • salt
  • black pepper (freshly ground, to taste)


Method

    View the recipe instructions at www.plantoeat.com

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