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The cauliflower steak hit internet years ago. It is a creation of Dan Barber, one of the most amazing modern chefs and one of the most dedicated advocates of farm to table concept. Barber uses ever…


2-3 servings

Total time

0 minutes


  • 1 big cauliflower head (500-700 g)
  • 2 tbs olive oil ((divided))
  • salt
  • pepper
  • 1 cup hummus (optional)
  • few seeds (sesame & sunflower) to add at the top


  1. Heat oven to 220 degrees Celsius.
  2. Use a sharp knife to cut thick slices of cauliflower around 2-3 cm thick. Start from the top center of cauliflower head cutting through stem end.
  3. Brush the cauliflower steaks with olive oil and sprinkle with salt and pepper.
  4. Bake in the preheated oven for around 20 minutes, or until golden brown and crispy at the edges.
  5. Serve it immediately over hummus.

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