Recipe by themccallumsshamrockpatch.com

Visit website

---

---

Cheddar Vegetable Au Gratin is one of those deliciously flavorful cheesy vegetable casseroles that are the perfect side dish for any time of the year. Combining Broccoli, cauliflower, carrots, and tons of creamy cheese sauce, all baked to perfection in one casserole dish.

---

---

Ingredients

• 4 tablespoons unsalted butter
• ½ head broccoli (cut into florets)
• ½ head Cauliflower (cut in florets)
• 4 carrots (sliced)
• 1 onion (large, chopped)
• ¼ cup all-purpose flour
• 2 cups half and half creamer
• 2 cups sharp white cheddar cheese (shredded)
• kosher salt (to own taste)
• pepper (freshly ground, to own taste)
• ¼ teaspoon ground nutmeg
• ⅔ cup Parmesan cheese (for topping)
• cooking spray

---

---

Method

1. Preheat the oven to 450 degrees F°
2. Pretreat a large baking dish with butter and add the broccoli, cauliflower carrots, and onion. Roast until slightly golden browned, about 15 minutes.
3. In a medium saucepan, melt the butter, whisk in the flour and let it cook over medium heat for 3 minutes. Turn the heat off, whisk in the half-and-half, then turn the heat up to high and keep whisking to avoid the flour from clumping. Add the Cheddar cheese, kosher salt, pepper, nutmeg and whisk until the cheese is melted.
4. Remove the broccoli, cauliflower, carrots, and onion from the oven and pour the Cheddar cheese mixture over the top. Sprinkle evenly with the parmesan cheese and bake until golden brown on 400 degrees F, 25 to 30 minutes.
5. Serve after cooling the casserole for about 5 minutes on a heat-safe area

View the recipe instructions at themccallumsshamrockpatch.com