CheeseCake Frozen Yogurt

Recipe by Cook's Hideout

For the last day of the marathon under the "Calcium Rich dishes" theme I made this decadent cheese cake flavored frozen yogurt. Yogurt and milk are great sources of Calcium. Here's the Calcium content of the ingredients used: Greek Yogurt (1 cup - 25% DV), 2% Milk (1 cup - 297mg), Mascarpone cheese (1 oz. - 3% DV). There are a number of specialized stores that sell Frozen Yogurt propping up everywhere these days. Our latest family favorite is a "Cups". They have self serve frozen yogurts in about 20 flavors and have ton of toppings to experiment with. I...

Ingredients

• 2 cups Greek yogurt ((I used full fat greek yogurt, but 2% is can also be used))
• 1 cups heavy cream
• ⅔ cup milk ((I used 2% milk))
• 1 cup cheese (Mascarpone (can be substituted with cream ))
• 1 cups sugar ((or adjust as per taste))
• 1 tbsps vanilla extract (Pure)

Method

1. Blend all the ingredients in a blender to a smooth consistency. Alternately take all the ingredients in a medium size bowl and whisk until the mixture is smooth with no lumps and the sugar is dissolved.
2. Chill the mixture for couple of hours or overnight.

View the recipe instructions at Cook's Hideout